Chicken Breast (hot/spicy)

Chicken Breast

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Pieces

Ingredients

• 4  chicken breasts
• 12  tablespoons  favorite  hot sauce or 12  tablespoons salsa
• 12  tablespoons mustard
• 1  tablespoon butter
• 1  lime
• 1  dash salt
• 8  ounces sour cream

Directions

1. Squeeze the lime juice into a bowl, add hot sauce, mustard and salt, mix until you have a uniform marinating sauce.
2. Marinate chicken Breast for 45 minutes.
3. Fry chicken breast in a pan with butter without marinating sauce (keep for later).
4. Add to chicken marinating sauce for body.
5. Let it cook slow for a couple of minutes.
6. Remove chicken and place in plate, keep marinating sauce in pan.
7. Add sour cream in the pan to the marinating sauce and make a creamy sauce.
8. Serve creamy sauce on top of chicken.