Chicken Breast Braciole

This recipe can also be prepared with veal, pork or beef in place of the chicken.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄2 cup  breadcrumbs
• 1⁄4 lb reduced-fat mozzarella cheese
• 2  tablespoons parsley
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 4  tablespoons white wine
• 1  lemon, juice of

Directions

1. Cut each chicken breast into four pieces.
2. Place chicken breasts between 2 sheets of wax paper and pound with a mallet until they are about 1/4-inch thick.
3. In the center of each piece place bread crumbs, mozzarella, and parsley.
4. Roll and secure with toothpicks.
5. In a frying pan over medium heat, sauté rolled chicken breasts in olive oil and garlic a few minutes until golden brown.
6. Add wine, reduce heat, cover and cook 5 to 6 minutes.
7. Sprinkle with lemon juice and serve immediately.