Chicken Breast a La Vineyard (Low Fat)

Very easy to make. This is done in about 20 minutes.

• Ready In: 22 mins
• Yields: 4 chicken breast

Ingredients

• 4  boneless skinless chicken breasts
•  salt and pepper
• 1 1⁄2 cups green seedless grapes or 1 1⁄2 cups red seedless grapes, halved
• 3  tablespoons  white grape juice
• 1  tablespoon butter

Directions

1. Sprinkle the salt and pepper on the chicken.
2. Then melt butter in a skillet and add chicken and brown on both sides (about 4 minutes).
3. Add the grapes and juice and then cover and cook over medium heat for another 5 minutes.
4. When serving, top the chicken with the grapes and serve the juice over rice.