Chicken Bog

A South Carolina dish I read about in Cathy Pickens mystery series. Chicken and rice that you could make after the chicken and dumplings recipe; just take out stock and some chicken but you need some flavorful stock. you can use more garlic if you wish

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  onion, diced
• 2  garlic cloves, minced
• 10  ounces smoked sausage, diced
• 2 1⁄2 cups rice
• 6  cups  chicken stock
• 3  cups chicken, cooked, diced
• 1  tablespoon soy sauce
• 2  teaspoons pepper
• 2  scallions, chopped

Directions

1. Melt butter; add onion and sausage; cook a little.
2. add garlic
3. Add rice, chicken stock, chicken, soy sauce and pepper.
4. Cook 25 minutes.
5. Ladle into 4 bowls; top with scallions.