Chicken & Black Pepper Dumplings

From Betty Crocker.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups milk
• 3⁄4 cup frozen green pea
• 3⁄4 cup  sliced frozen carrots
• 5  ounces chicken, cooked and cut into bite size pieces
• 10 3⁄4 ounces  condensed  cream of chicken and mushroom soup
• 1  cup Bisquick baking mix
• 1⁄3 cup milk
• 1⁄2 teaspoon pepper
•  chopped fresh parsley, if desired (optional)

Directions

1. Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
2. Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
3. Drop dough by 8 spoonfuls onto chicken mixture.
4. Cook uncovered over low heat 10 minutes.
5. Cover and cook 10 minutes longer.
6. Sprinkle with parsley.