Chicken & Black Bean Quesadillas

This is a recipe I found on the Land O Lakes website, but I haven't had a chance to try it yet. Sounds amazing!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup  shredded  cooked chicken
• 2⁄3 cup sour cream
• 1⁄3 cup mayonnaise
• 1⁄4 cup  sliced green onion
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (15 1/2ounce) can black beans, rinsed, drained
• 2  tablespoons  chopped green chilies, drained
• 12 (8 inch)  flour tortillas
• 2  tablespoons butter, melted

Directions

1. Heat oven to 375°F Combine all quesadilla ingredients in large bowl except tortillas and butter.
2. Spread about 1/4 cup filling on half of each tortilla; fold in half. Brush both sides of each tortilla with butter.
3. Place filled tortillas onto ungreased baking sheets. Bake for 10 to 15 minutes or until heated through. Cut each quesadilla into 3 wedges. Serve with desired toppings.