Chicken Biscuit Bake

Quick and easy. From the inside of a Campbell's soup can.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 2 (10 3/4ounce) cans  campbell's  cream of onion soup
• 1  cup milk
• 1⁄2 teaspoon dried parsley flakes
• 1⁄4 teaspoon pepper
• 4  cups  cooked cut-up  vegetables
• 2  cups  cubed  cooked chicken or 2  cups turkey
• 1 (10 count) package  refrigerated biscuits

Directions

1. Mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
2. Bake at 400 F for 15 minutes.
3. Cut each biscuit into quarters.
4. Remove chicken mixture from the oven and stir.
5. Top the chicken mixture with cut biscuits.
6. Bake 15 more minutes or until biscuits are golden brown.