Chicken Bhuna

This recipe may sound exotic, but the ingredients are those found in many kitchens.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup  oil
• 2  onions, chopped
• 2  teaspoons kosher salt
• 1  teaspoon chili powder
• 1 1⁄2 teaspoons ground coriander
• 1⁄2 teaspoon ground turmeric
• 2  teaspoons  ginger-garlic paste
• 2  tomatoes, chopped
• 1⁄4 cup water, if needed
• 2  lbs chicken, cut into 8 pieces
• 1  teaspoon garlic clove, minced
• 3  green chilies
• 1⁄4 cup fresh cilantro, minced

Directions

1. Heat a skillet, over medium heat, and saute onions in the oil until they start to soften, about 5 minutes; stir in salt, chili powder, ground coriander, ground turmeric, and the ginger-garlic paste.
2. Stir in the tomatoes and cook about 5 minutes.
3. Increase the heat to high, add chicken, cover, reduce heat and simmer 15 minutes; add a little water to loosen up the sauce, if needed.
4. Add in the minced garlic and green chilies, replace cover, and simmer an additional 8 minutes.
5. Transfer to a serving dish and garnish with the chopped cilantro.