Chicken & Bell Peppers

This is a very versitile chicken recipe. I like to use different colored peppers because it makes it eye appealling. Also when it calls for flour I use cornstarch, also instead of water I use white wine, adds a different flavor but nice.mmmmmm

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  slices bacon, crumbled
• 1⁄3 cup flour
• 1  teaspoon paprika
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon oregano
• 1  teaspoon cumin
• 2 (1/2lb)  chicken, cut up
• 1⁄4 cup water
• 2  medium onions, sliced
• 3  large bell peppers, cut into strips
• 1  tablespoon water
• 1  teaspoon flour
•  mushroom, fresh or canned,whatever i have on hand (the liquid for gravey instead of water)

Directions

1. Fry bacon, crumble.
2. Mix flour salt& pepper, paprika together, coat chicken.
3. Cook in the remaining fat or use olive oil.
4. Remove chicken, drain the frying pan.
5. Add the onions, mushrooms& peppers for about 5 minute.
6. Now the water, bring to a boil, turn down, add peppers& chicken.
7. Sprinkle with oregano& cumin.
8. Cover, cook till the juices in the chicken run clear.
9. Remove chicken,& veggeies.
10. Make gravy with the remaining flour& water.
11. Pour over chicken& veggies, sprinkle the bacon on top, you'll see the eye appeal with the different colored peppers.
12. (you can also sprinkle a bit of chopped chives, veiwer discretion).