Chicken & Bell Pepper Tortellini Fra Diavolo

From Wildtree foods Simple Gourmet menu

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken breast (cubed or bite size pieces)
• 1  yellow bell pepper (diced)
• 1  red bell pepper (diced)
• 1⁄4  of a medium red onion (diced)
• 6  ounces tomato puree (or sauce)
• 2  tablespoons  roasted garlic  grapeseed oil
• 1  tablespoon  spices, blend (Wildtree blend Hot & Spicy Fra Diavolo )
• 19  ounces  frozen 3  cheese tortellini (about 5 cups)
• 1⁄2 cup heavy cream
•  shredded parmesan cheese (for topping)
• 1⁄2 teaspoon salt (optional)

Directions

1. Heat a large skillet over medium high heat. Add chicken and grapeseed oil to skillet, sauté for 10-12 minutes, until chicken is cooked through, add veggies to skillet.
2. Meanwhile, bring water to a boil in a separate saucepan. Add frozen tortellini, and cook about 5 minutes. Drain.
3. Add tortellini to the skillet, along with optional ½ tsp salt, and ½ cup heavy cream. Stir and heat 3-5 more minutes.
4. Serve topped with parmesan cheese if desired.