Chicken Beer Bake

Toasted almonds and beer give this dish a great flavor. This is a simple dish from my Southern Living books. Serve with rice, noodles or mashed potatoes.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 6  split chicken breast halves
•  vegetable oil
• 2 (10 3/4ounce) cans  cream of chicken soup, undiluted
• 1  tablespoon soy sauce
• 1⁄4 cup  toasted  slivered almonds, divided
• 1  cup beer
• 1  cup  sliced fresh mushrooms

Directions

1. Combine flour salt and pepper; dredge the chicken in the flour mixture.
2. Brown the chicken in hot oil in a large skillet over medium high heat. Remove the chicken and place in a 13 x 9-inch baking pan.
3. Combine soup, soy sauce, 2 tablespoons of almonds, beer, and mushrooms; mix well. Pour over the chicken. Bake uncovered at 350°F for 1 hour, basting occasionally.
4. Sprinkle with remaining almonds before serving.