Chicken Beef or Turkey Gravy

I've only used stock to make this, but will try it with buillion and update. This can be made ahead and reheated slowly. The prep is minus making the stock. This gravy is a little time consuming, but worth it.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup unsalted butter
• 1 1⁄2 cups  chopped yellow onions (2 onions)
• 1⁄4 cup flour
• 1  teaspoon salt
• 1  teaspoon pepper
• 2  cups  stock (warmed)

Directions

1. In a saute pan lighty brown onions and butter over low heat 15 minutes.
2. Wisk in flour, salt, and pepper and cook about 3 minutes.
3. Add hot stock.
4. Cook uncovered 5-7 minutes or until thickened.