Chicken Bean and Veggie Stew

Chicken, vegetables and garbanzo beans slow cooked into a tasty, filling stew that also makes your kitchen smell equally as delicious. Perfect for a cold or rainy day!

• Ready In: 4 hrs 10 mins
• Serves: 6

Ingredients

• 12  ounces boneless chicken breasts, trimmed of all fat
• 1  medium zucchini
• 1  cup garbanzo beans
• 2  carrots, chopped
• 1  cup green peas
• 1  cup diced tomato
• 1  large  jalapeno, seeds removed and diced
• 1  large onion
• 2  garlic cloves, crushed
• 2  tablespoons olive oil
• 1  tablespoon paprika
• 1  teaspoon salt
• 1  teaspoon cumin
• 1  teaspoon sage

Directions

1. Heat the olive oil in a slow cooker. Add all the other ingredients and mix well.
2. Cook on low for 4 - 6 hours.