Chicken Barbecue Sandwiches
- Reviews 2
Ready In: 6 hrs 15 mins
Serves: 8
Ingredients
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup ketchup (I use reduce sugar ketchup)
- 2 tablespoons Splenda brown sugar blend (equals 4tbsp regular brown sugar)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar
- 1⁄2-1 tablespoon honey
- 1⁄2 teaspoon liquid smoke
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground mustard
- 1⁄4-1⁄2 teaspoon garlic powder
- salt & pepper, to taste
- 5 boneless skinless chicken thighs
- hamburger bun, to serve
Directions
- Mix all the ingredients together in a bowl except the chicken & buns.
- Place the chicken into a crock pot then pour the sauce over until the chicken is smothered. Cover with the lid & cook on low for 5-6 hours.
- Shredded the chicken with a fork then scoop the mixture onto the buns.
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