Chicken-Baked Pork Chops

No pantry was complete without a supply of cream of chicken soup on hand for recipes such as this. For a generation of women just beginning to flood into the workplace, these quick fix recipes paved the way for Hamburger Helper and other "meal-in-a-box" solutions.

• Ready In: 1 hr 22 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1  cup quick-cooking rice
• 1 (10 1/2ounce) can  condensed cream of chicken soup
• 1  cup milk

Directions

1. Mix and flour pork chops, and brown in skillet.
2. Place in 9 X 13 dish, cover with 1 cup quick cooking rice.
3. Mix 1 can condensed cream of chicken soup with 1 cup milk, and pour over the chops and rice, being careful to cover rice with liquid.
4. Cover tightly and bake at 350 degrees for 1 1/4 hour. Soup will be absorbed into the chops and rice.