Chicken-Baked Pork Chops
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 4 bone in pork chops
- 1 tablespoon vegetable oil
- 1 (10 3/4ounce) can cream of chicken soup, undiluted
- 1⁄2 cup water
- 3 tablespoons Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- In a skillet, brown pork chops in oil.
- Transfer to a greased 13 x 9 x 2 baking dish.
- Combine the remaining ingredients; pour over chops.
- Cover and bake at 350 degrees for 1 hour or until meat juices run clear.
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