Chicken Bake

I found this recipe on the back of a package of store brand dumpling noodles. I made a couple of modifications and my family loves it. It's too easy to prepare and it's very filling.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked chicken (shredded)
• 1 (16 ounce) package  wide egg noodles
• 2 (10 ounce) cans  cream of chicken soup
• 1 1⁄2 cups milk
• 1  tablespoon instant chicken bouillon
• 1 (15 ounce) can sweet peas
• 2  cups sharp cheddar cheese (shredded)

Directions

1. Preheat oven to 350 degrees.
2. Prepare noodles according to package directions.
3. In a medium saucepan combine canned soup, milk and bouillon. Heat just to boiling. Remove from heat. Add can of peas to soup mixture.
4. In a large bowl combine drained noodles, pea soup mixture and chicken. Stir until evenly mixed.
5. Pour into 3 quart baking dish.
6. Sprinkle with shredded cheese.
7. Cover and bake at 350 degree for 20 - 30 minutes.