Chicken Bacon Brochettes

A great dish for a summer BBQ

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 2  tablespoons olive oil or 2  tablespoons  vegetable oil
• 2  teaspoons Worcestershire sauce
• 2  teaspoons soy sauce
• 1⁄2 teaspoon wine vinegar
• 2  cloves garlic, minced
• 1⁄4 teaspoon pepper
• 12  large mushrooms
• 2  teaspoons lemon juice
• 1⁄4 teaspoon salt
• 4  slices bacon, cut in thirds
• 4  slices green onions, cut in thirds

Directions

1. Cube the chicken to make 12 or one and a half inch pieces.
2. In bowl, combine half of the oil, the Worcestershire sauce, soy sauce, vinegar, garlic and pepper: add chicken.
3. Marinate for 20 minutes.
4. Meanwhile, combine mushrooms, remaining oil, lemon juice and salt: let this stand for 20 minutes.
5. Reserving marinade, wrap each chicken cube in bacon: thread onto 4 skewers alternately with mushrooms and onions.
6. Place on a greased grill over medium-high heat: close lid and cook for 5 minutes.
7. Turn: brush with marinade.
8. Cook for 5 to 7 minutes or until chicken is no longer pink inside.