Chicken Bacon Alfredo over Fettucine

I needed a semi-cheap, quick meal to use up some of my pantry staples, and this is what I came up with. It's nothing fancy, but the family enjoyed it and it used ingredients that I already had on hand. It easily fed all 5 of us with enough leftover for my husband to take to work for lunch the next day.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 (16 ounce) box fettuccine pasta (or any other kind of pasta)
• 1⁄2 lb bacon
• 1  lb chicken breast, diced
•  seasoning salt
•  garlic powder
•  pepper
• 1 (15 ounce) can  petite diced tomatoes, drained well
• 1 (15 ounce) can peas, drained well
• 1 (16 ounce) jar alfredo sauce

Directions

1. Prepare futtucine according to package instructions. Drain when finished.
2. While fettucine is cooking, heat a large skillet over Medium heat. Add bacon and cook until crispy. Drain on paper towels and crumble. Set aside.
3. Season chicken with seasoned salt, garlic powder and pepper.
4. Add to bacon drippings and cook until no longer pink. Drain.
5. Add bacon and tomatoes to the chicken; stir to combine. Cook about 5 minutes or until slightly bubbly.
6. Stir in peas and Alfredo sauce. Cook until heated through.
7. Serve over fettucine.