Chicken Avocado Tostadas
Ready In: 25 mins
Serves: 1
Ingredients
- 2 tostadas (the Mexican bagged brands like Guerrero are better than the boxed national brands)
- 1⁄2 cup refried beans or 1⁄2 cup refried black beans
- 1 medium cooked chicken breast, chopped
- 1 -1 1⁄2 teaspoon honey
- 1⁄3 cup avocado, chopped
- black pepper, to taste
- red pepper flakes, to taste
Directions
- Heat the honey in a skillet, just until it starts melting a bit - do not let it burn.
- Stir in the cooked chicken pieces and sprinkle on black pepper and red pepper flakes, to taste. Remove from heat and cover with lid to keep warm.
- Toast tostada shells in toaster oven until lightly browned (keep a close eye on, these will burn quickly).
- Spread refried beans onto shells, then top with the chicken and avocado.
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