Chicken Avocado Bacon Wrap

I had some leftover chicken and came up with this with other ingredients I almost always have on hand. It is a favorite lunch of mine now. Cook time is actually chill time.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups  cooked chicken, diced
• 1  medium Hass avocado, pitted, peeled and diced
• 1  small roma tomato, diced
• 6  slices bacon, cooked and chopped
• 2  tablespoons green onions, sliced
• 1⁄2 cup monterey jack cheese, shredded
• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 3  tablespoons fresh cilantro, chopped
• 1  teaspoon lime juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon cumin
• 1⁄8 teaspoon garlic powder
• 6 (10 inch)  flour tortillas
• 2  cups lettuce, shredded

Directions

1. Combine all ingredients except tortillas and lettuce; chill for 1/2 hour.
2. Spread 1/6 of mixture in each tortilla; top with 1/3 C lettuce and fold over to form a wrap.