Chicken, Avocado and Black Bean Salad

A south of the border salad that take very little time to make. This came from my local news paper many years ago.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  avocados, fully ripe
• 15  ounces black beans, drained and rinsed
• 4  cups chicken, cooked and diced
• 1  cup tomatoes, diced
• 1  cup celery or 1  cup jicama, cut into matchsticks
• 1⁄3 cup  mild feta cheese, crumbled
• 1⁄4 cup cilantro, chopped
• 1⁄2 cup  Italian salad dressing
•  lettuce (optional)

Directions

1. Pit avocados and dice one; then slice the other.
2. In a medium sized bowl, combine diced avocado, beans, chicken, celery/jicama, feta, cilantro and 2 tbsp dressing.
3. Spoon onto 4 plates lined with lettuce. Top with 1/4 of sliced avocado, then drizzle with remaining dressing.