Chicken aux Framboises

Rrrrrrrrrraspberries!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 3  cups raspberries
• 2  tablespoons  freshly squeezed lemon juice
• 1⁄2 teaspoon  salt substitute
• 1⁄3 cup light corn syrup
• 1  tablespoon cornstarch
• 1⁄16 teaspoon pepper
• 3  chicken breasts, boned,skinned and halved

Directions

1. In a blender, place 2 cups of the raspberries, corn syrup and lemon juice; cover and blend on high until smooth.
2. In a small sauce pan, stir together the corn starch, salt, and pepper.
3. Gradually stir in the raspberry mixture until smooth.
4. Stirring constantly, bring to a boil over medium heat and boil for 1 minute.
5. Arrange the chicken and remaining raspberries in a greased 10-inch by 6-inch by 2-inch baking dish.
6. Spoon the sauce over chicken.
7. Bake at 400°F for 25 to 35 minutes or until the chicken is tender.