Chicken Asparagus Stir-Fry

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling.

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 2  tablespoons  sesame oil
• 1  tablespoon  cooking oil
• 2  boneless chicken breasts, cut in strips
• 1⁄4 teaspoon ground ginger
• 1  tablespoon  black bean sauce
• 1 -2  garlic clove, minced
• 1  lb asparagus, cut in 1-inch pieces
• 4  green onions, sliced
• 1  cup chicken broth
• 2  tablespoons soy sauce
• 1  teaspoon cornstarch

Directions

1. Heat 1 T. sesame oil and 1 T. cooking oil in wok. Add chicken; sprinkle with ginger. Stir-fry; remove and keep warm.
2. Heat 1 T. sesame oil in wok. Add black bean sauce and garlic. Stir-fry 1 minute. Add asparagus and onions; stir-fry 3-4 minutes. Add broth; cover and steam 5 minutes, until tender.
3. Return chicken to wok. Mix soy sauce with cornstarch. Pour into wok and stir to thicken mixture.