Chicken Asparagus Gratin

I love this recipe, again another Campbell recipe that can be made in a short time, and serves 4.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  campbell's  cream of asparagus soup
• 1⁄2 cup milk
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon pepper
• 3  cups  hot  cooked corkscrew macaroni (about 2 1/2 cups uncooked)
• 1 1⁄2 cups  cubed  cooked chicken or 1 1⁄2 cups turkey
• 1 1⁄2 cups  cooked cut asparagus
• 1  cup  shredded cheddar cheese or 1  cup swiss cheese

Directions

1. In a 2-quart casserole mix soup,milk, onion powder and pepper. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
2. Bake at 400F for 25 minutes or until hot.
3. Stir. Sprinkle remaining cheese over chicken mixture. Bake 5 minutes more or until cheese is melted.
4. TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb. or 1 package (about 9 oz) frozen cut asparagus.