Chicken Asparagus Gratin

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  can  condensed cream of asparagus soup
• 1⁄2 cup milk
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon pepper
• 3  cups  hot cooked corkscrew macaroni, about 2 1/2 cups uncooked
• 1 1⁄2 cups  cooked chicken or 1 1⁄2 cups turkey, cubed
• 1 1⁄2 cups  cut asparagus, cooked
• 1  cup cheddar cheese or 1  cup swiss cheese, shredded (4 ounces)

Directions

1. In 2-quart casserole mix soup, milk, onion powder and pepper.
2. Stir in macaroni,chicken, asparagus and 1/2 cup cheese.
3. Bake at 400°F for 25 minutes or until hot.
4. Stir.
5. Sprinkle remaining cheese over chicken mixture.
6. Bake 5 minutes more or until cheese is melted.
7. Tip: For 1 1/2 cups cooked cut asparagus, cook 3/4 pound fresh asparagus, trimmed and cut into 1-inch pieces or 1 package (about 9 ounces) frozen asparagus cuts.