Chicken Asparagus Casserole

I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now.

• Ready In: 40 mins
• Serves: 4-5
• Yields: 1 casserole

Ingredients

• 4 -5  boneless skinless chicken breast halves
• 1  can asparagus
• 1  cup heavy cream
• 1  cup milk
• 1  envelope  asparagus soup mix
•  pepper
•  salt
•  nutmeg (your choice)

Directions

1. Drain asparagus.
2. Put chicken into a lightely greased baking dish.
3. Cover with asparagus.
4. Mix remaining ingredients and pour over it.
5. Bake uncovered at 375 degrees for 30 to 40 minutes.
6. Serve with mashed potatoes or rice and a glass of chilled white wine.