Chicken Asparagus Casserole

I made this for dinner after looking at several similar recipes. It was a hit with the whole family, even the resident food snob (casserole???) Nice & easy, ooey gooey casserole that reminds me of the 70's, lol. Serve this with noodles/pasta or rice.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  boneless skinless chicken breast halves, cut into 1-inch cubes
• 2  lbs fresh asparagus, cut into 1-inch pieces & blanched
• 1 (10 3/4ounce) can  cream soup
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  tablespoon curry powder
•  pepper
• 1  cup  shredded cheese

Directions

1. Preheat oven to 350°F.
2. Saute chicken; season with pepper.
3. Combine chicken & asparagus in greased 2QT casserole dish. Mix soup, mayo, sour cream & curry powder. Pour over chicken/asparagus mixture & stir to combine.
4. Cover & bake until heated through & bubbly, about 20 minutes. Remove cover, top with cheese & turn on the broiler for about 5 minutes until melted & browned.
5. Serve!