Chicken Asiago Soup

This is a super yummy pleaser for everyone that is from the Maggiano's restaurant collection

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1⁄4 cup olive oil
• 2  cups  diced onions (cut into 1/2-inch cubes)
• 1⁄2 cup  chopped garlic
• 1  cup celery, bias cut
• 2  cups carrots, half-moon cut
• 1  tablespoon salt
• 1  tablespoon fresh ground black pepper
• 2  tablespoons  chopped fresh rosemary
• 1  gallon chicken broth
• 2  lbs  cooked chicken breasts, pulled into bite-sized pieces
• 1⁄2 cup  shredded asiago cheese
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 lb  mini-shell pasta, cooked
•  fresh spinach leaves, cut into small pieces (to taste)
•  additional asiago cheese (to garnish, to taste)

Directions

1. In large pot over medium-high heat, heat oil.
2. Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
3. Saute until vegetables are tender. Add rosemary and cook briefly.
4. Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
5. Adjust seasonings with salt and pepper if needed. Serve immediately or cool in refrigerator.
6. To serve: Portion pasta, spinach and cheese for garnish into bottom of individual serving dishes. Top with hot soup.