Chicken Asada
Ready In: 2 hrs 40 mins
Serves: 4-6
Ingredients
- 6 chicken pieces (dark meat is best)
- 1 cup soy sauce
- 1 cup lemon juice or 1 cup lime juice
- 2 (14 ounce) cans diced tomatoes
- 1 teaspoon oregano
- 2 garlic cloves, minced
Directions
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
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