Chicken - Artichoke Sandwiches

Nummy adult sandwich from B H & G.

• Ready In: 28 mins
• Serves: 6

Ingredients

• 6  slices  Italian bread, about one-third of a 1 lb. loaf (1/2 inch bias slices)
• 1⁄3 cup  refrigerated basil pesto
• 3  ounces  thinly sliced prosciutto
• 1 (14 ounce) can artichoke hearts, drained and thinly sliced
• 1 (7 ounce) jar  roasted red peppers, drained and cut into strips
• 12  ounces  cooked chicken or 12  ounces turkey, cut into bite size strips, about 2 1/4 cups
• 4 -6  ounces  shredded provolone cheese

Directions

1. Preheat oven to 450°F.
2. Lightly spread pesto on one side of each bread slice.
3. Top slices with prosciutto, artichoke slices, red pepper strips, and chicken strips.
4. Place sandwiches on a large foil lined cookie sheet.
5. Cover loosely with foil.
6. Bake about 8 minutes or till nearly heated through.
7. Uncover sandwiches and sprinkle with cheese.
8. Bake 4 to 5 minutes more or till cheese melts.