Chicken Artichoke Salad

This is a different but truly delicious chicken salad. This really goes over well for luncheons or brunch or a warm summer afternoon.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1  package  chicken rice pilaf mix (prepared according to package directions, cooled)
• 1 (14 ounce) can artichoke hearts (drained & chopped)
• 1 (4 ounce) can  sliced mushrooms, drained
• 1 (4 ounce) can  chopped black olives
• 1  bunch green onion, chopped (green part only)
• 1  green bell pepper, chopped
• 1⁄3 cup olive oil
• 1⁄3 cup vinegar
• 1⁄3 cup mayonnaise
• 2  tablespoons fresh lemon juice
• 1⁄4 teaspoon seasoning salt
•  salt and black pepper
•  lemon pepper
• 4  chicken breasts, cooked and cubed

Directions

1. Combine artichoke heart, mushroom, olive, onion& bell pepper in a large bowl.
2. Combine oil, vinegar, mayonnaise, lemon juice and seasoned salt and add into artichoke mixture.
3. Blend well.
4. Season to taste with salt, pepper& lemon pepper.
5. Add chicken& rice.
6. Cover and refrigerate 2 hours or overnight.