Chicken-Artichoke & Rice Salad

I have yet to try this recipe, but it looked too good, not to post

• Ready In: 30 mins
• Serves: 3-4

Ingredients

• 1 (6 1/2ounce) box  chicken rice pilaf mix, and vermicelli mix cooked
• 2  cups  cooked chicken, diced
• 2 (2 1/4ounce) jars  marinated artichoke hearts, drained and 1 jar liquid reserved
• 1  green pepper, chopped
• 1  bunch green onion, chopped
• 8  ounces  can water chestnuts, drained and chopped
• 2⁄3 cup mayonnaise
• 1⁄2 teaspoon curry powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Combine rice vermicelli mix and chicken in a serving bowl; set aside. Chop artichokes; add to mixture along with reserved liquid. Blend in remaining ingredients; chill before serving.