Chicken-Apple Hash

From Wisconsin Potato Sensations cookbook. Perfect for Fall!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  baking potatoes, cooked and diced
• 3  tablespoons butter
• 1⁄2 cup onion, finely chopped
• 1⁄2 teaspoon rosemary, crumbled
• 1⁄8 teaspoon poultry seasoning
• 1  cup chicken, cooked and diced
• 1  firm red apple, diced
• 3⁄4 teaspoon  salt 1/2 tsp pepper
• 1  tablespoon parsley, chopped

Directions

1. Heat butter in a large skillet over low heat.
2. Add onion, rosemary and poultry seasioning and cook until onion is translucent, about 3 minutes.
3. Stir in potatoes, chicken, apples, salt and pepper; cook, stirring ad scraping up browned bits on botom with spatula until mixture is browned, 15-20 minutes.
4. Sprinkle with parsley.