Chicken Apple Arugula Goat Cheese Salad

From Simply Recipes. A great salad for the summer!

• Ready In: 25 mins
• Serves: 4

Ingredients

•  olive oil
• 1  large shallot, peeled and sliced
• 1 1⁄2 lbs chicken breasts, skinless, boneless, cut into 1 inch cubes
•  salt
• 1  tart green apple, thinly sliced
•  baby arugula leaf, enough for a salad for four
• 1⁄4 cup  toasted walnuts, roughly chopped
• 1⁄4 cup  goat cheese, broken up into little pieces
•  lemon juice
•  salt and pepper

Directions

1. Heat stick-free frying pan to medium heat.
2. Add a tablespoon of olive oil and lightly sauté the shallot slices until translucent. Remove from pan.
3. Add another tablespoon of olive oil and cook the chicken breast pieces, stirring occasionally, until just cooked through - 5 to 10 minutes.
4. Sprinkle some salt on the chicken while you are cooking it. Remove from pan and chill.
5. When chicken has cooled, toss together in a serving bowl the shallots, chicken, sliced green apple, arugula, walnuts and goat cheese.
6. Dress with olive oil, lemon juice, salt and pepper to taste.