Chicken and Wild Mushroom Stew
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 lb chicken breast, cubed
- 1⁄2 cup chicken broth
- 1⁄2 cup white wine
- 8 ounces mixed mushrooms, coarsely chopped
- 1⁄4 cup thinly sliced green onion
- 1⁄4 cup thinly sliced leek
- 1 tablespoon drained capers
- 1 -2 tablespoon cornstarch
- 2 -4 tablespoons cold water
- salt and pepper
- 3 cups cooked brown rice, warm
Directions
- Combine all ingredients, except capers, cornstarch, water, salt, pepper and rice, in slow cooker; cover and cook on low for 6-8 hours.
- Add capers, turn heat to high and cook 10 minutes. Stir in combined cornstarch and water, stirring 2-3 minutes.
- Season to taste with salt and pepper; serve over rice.
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