Chicken and White Bean Soup

Wonderful and simple soup that taste so good. I got this from the Sunday paper Take Home Miracles. I made it yesterday and I'm so glad I did everyone raved about it! I just had to share with all of you! I served it with egg noodles.

• Ready In: 2 hrs 30 mins
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans great northern beans
• 4  cups water
• 1 1⁄2 cups  diced onions
• 1⁄4 cup red bell pepper
• 1⁄4 cup green bell pepper
• 2  minced garlic cloves
• 1 1⁄2 tablespoons butter
• 2  tablespoons chicken bouillon granules
• 1 (4 ounce) can diced green chilies
• 1  cup white corn
• 1  teaspoon ground cumin
• 1⁄2 teaspoon cayenne powder
• 5  cups  frozen  cooked chicken (fajita )
•  fresh cilantro
•  fresh parsley

• Garnish

•  monterey jack cheese
•  lime wedge

Directions

1. Using Blender, blend one drained can of white beans with one cup of water until smooth. The mixture will thicken soup.
2. Saute onions, peppers and garlic in butter over medium high heat until golden brown. Tranfer mixture to slow cooker.
3. Place remaining ingredients except the chicken and garnishes in slow cooker and cook on medium heat for 2 1/2 hours.
4. Add chicken and heat until chicken is warm.
5. Keep on low heat until ready to serve.
6. serve with garnishes.