Chicken and Veggie Burgers
Ready In: 55 mins
Serves: 4
Ingredients
- 1 (7 ounce) foil pouch chicken breasts
- 1⁄4 cup finely chopped onion
- 1⁄4 cup finely chopped sun-dried tomato
- 1⁄4 cup grated carrot
- 1⁄2 cup plain breadcrumbs
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
Directions
- Combine all the ingredients except the oil in a medium bowl, and mix well with your hands. Be sure to break up any large pieces of chicken. Form the chicken mixture into four patties and chill in refrigerator for 20-30 minutes to firm up.
- Heat the oil in a large skillet over medium heat. Place chicken patties in pan and cook on each side for 3 to 4 minutes, until golden brown and cooked through.
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