Chicken and Vegetables With Dumplings

Comfort food at its best! My family loves this meal on those cold wintery nights.....it warms the tummy. I like to serve this with a tossed salad. Simple to put together which is another plus in my books.

• Ready In: 10 hrs 10 mins
• Serves: 5

Ingredients

• 3  lbs boneless skinless chicken thighs
• 1  lb small red potato
• 1  medium onion, coarsely chopped
• 2  cups  baby carrots
• 3 (14 ounce) cans chicken broth
• 2  cups Bisquick baking mix
• 1⁄2 cup water
• 2  teaspoons parsley flakes

Directions

1. Place chicken, potatoes, onion and carrots in slow cooker; add broth.
2. Cover and cook on low heat setting 9 to 10 hours.
3. Increase heat setting to high.
4. Stir together bisquick mix, water and parsley in medium bowl.
5. Drop dough by rounded tablespoonfuls onto hot chicken mixture.
6. Cover and cook 45 to 50 minutes or until dimplings are dry in center.