Chicken and Vegetable Soup

For small meal that makes two servings.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2⁄3 cup  gluten-free flour (Add a small amount more if needed)
• 2 1⁄2 cups milk
• 1  tablespoon butter
• 1  vegetable bouillon
• 1  chicken bouillon
• 1⁄4 teaspoon salt (or to taste)

Directions

1. Whisk together the flour with the milk.
2. Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes and keep whisking too have a smooth consistency and leave it until it is thick enough to your liking.