Chicken and Vegetable Casserole

This is an easy and delicious one-dish, home-cooked meal.

• Ready In: 40 mins
• Serves: 4-5

Ingredients

• 5 -6  chicken tenderloins
• 1 (8 ounce) can  cream of mushroom soup
• 1 (8 ounce) can  cream of chicken soup
• 1⁄3 cup milk
• 3⁄4 cup  frozen veggies from a bag  vegetable soup mix
• 3⁄4 cup frozen green beans
• 3⁄4 cup  canned corn
• 3⁄4 cup  fresh  sliced mushrooms
• 1  egg
• 1  teaspoon  red pepper powder
•  salt
•  pepper
• 1  cup  shredded mild cheddar cheese

Directions

1. Preheat oven to 425 degrees. Sear chicken on both sides. Mix together cream of mushroom soup, cream of chicken soup, milk, egg, all veggies, salt, pepper and red pepper. Spoon some of the mix into the bottom of a casserole dish, lay seared chicken tenderloins on top, pour rest of mix over chicken. Cover with foil, bake for approximately 25-30 minutes or until chicken is cooked through. Top with cheese and broil until cheese is melted.