Chicken and Vegetable Bake

I just threw this recipe together last night. It turned out pretty tasty. But what I like most about this recipe, is that it only took about 20 minutes to put it together!!

• Ready In: 50 mins
• Serves: 3

Ingredients

• 1  lb chicken (white or dark, whichever you preffer)
• 1  lb  frozen vegetables (I used carrots, cauliflour, and broccoli)
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried parsley
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  grated parmesan cheese
• 1  cup  shredded cheddar cheese, divided

Directions

1. Preheat oven to 375 degrees.
2. Cut up chicken into bite sized pieces, either stips or chunks.
3. Mix chicken with cream of mushroom soup and seasonings (dried basil, dried parsley, onion and garlic powder, salt and pepper) in a large bowl.
4. Mix in frozen veggies and 1/2 of the cheddar cheese.
5. Pour mixture into 13X9 pan.
6. Sprinkle remaining cheddar cheese on top.
7. Sprinkle on parmesan cheese.
8. Bake at 375 for 45 minutes, or until chicken is no longer pink.