Chicken and Tortilla Casserole

This is very good.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 1⁄2-2  lbs boneless chicken breasts (strips)
• 1⁄2 cup  finely chopped onion
• 2  tablespoons  oil
• 1  garlic clove
• 8  ounces salsa
• 4  cups  cold chicken broth
• 1⁄4 cup parsley
• 3  tablespoons cornstarch
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 6  ounces  shredded monterey jack cheese
• 12 (6 inch)  flour tortillas

Directions

1. Saute chicken, onion, garlic in oil; set aside.
2. Bring to a boil chicken broth and cornstarch and cook 1 minute.
3. Add cheese, sour cream, mayo, salsa and parsley.
4. Combine 1 cup of sauce with the chicken mixture. Spoon mixture into tortillas and place seam side down in baking dish.
5. Pour remaining sauce over tortillas and sprinkle with remaining cheese.
6. Bake at 350 degrees for 20-25 minutes.