Chicken and Tomato Soup

This is a really good soup I love it. If I could, I could eat it 24/7, but my mom says I can't live only on soup. Try it out it's so good. Great for freezing.

• Ready In: 2 hrs 20 mins
• Serves: 28
• Yields: 1 cup

Ingredients

• 8  cups water
• 4 (18 ounce)  chicken bouillon cubes
• 1  diced onion
• 1  large  grated carrot
• 1  small celery
• 1 (28 ounce) can diced tomatoes
• 1 -2  garlic clove
•  salt & pepper
• 1  chicken breast, cubed
• 1 (8 ounce) package  noodles (optional)

Directions

1. 8 cups of water.
2. Dice carrot, celery, onion add to water.
3. Then add can of tomatoes, salt & pepper, garlic cloves.
4. Bring to boil and let simmer for an hour, then add noodles and chicken. Simmer till chicken is not longer pink and noodles are done.