Chicken and Sun-Dried Tomatoes

Goes wonderfully with spaghetti noodles covered with butter and Parmesan and a green vegetable.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 12  boneless skinless chicken breast halves (approx. 3 lbs.)
• 2  garlic cloves, minced
• 1⁄2 cup white wine
• 1 1⁄2 cups  fat-free low-sodium chicken broth
• 1  teaspoon dried basil
• 1⁄2 cup sun-dried tomato, sliced into thin pieces

Directions

1. Heat oil in skillet. Add several pieces of chicken at a time, but make sure not to crowd the skillet so the chicken can brown evenly.
2. Transfer chicken to slow cooker as it finishes browning.
3. Add garlic, wine, chicken stock, and basil to skillet. Bring to a boil. Scrape up any bits from the bottom of the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hours.
6. (Ideal crock pot size is 6 quart).