Chicken and Sun-Dried Tomato Pasta

A wonderfully delicious chicken pasta dish, my version that I love. Add as much or as little servings as you wish. I eyeball everything but simplified it for you. Chances are you'll have another meal ready to reheat. E-mail me with any questions or confusions.

• Ready In: 20 mins
• Serves: 2-4

Ingredients

• 2 1⁄2 cups  grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs)
• 1 (454 g) jar  cheesy ragu low-fat alfredo sauce
• 3 1⁄2 ounces  ready to eat julienne cut sun-dried tomatoes (use 1/2 bag)
• 8  ounces fettuccine pasta
• 1⁄4 cup pine nuts
• 1⁄2 fresh lemon
•  salt and pepper (to flavor)

Directions

1. Cook Chicken and Pasta according to directions.
2. Heat Alfredo sauce.
3. Add pine nuts sun dried tomatoes and a fresh squirt of lemon.