Chicken and Stuffing Casserole
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
- 1⁄2 cup butter
- 1 cup sour cream
- 1 (14 ounce) can chicken broth
- 1 (10 ounce) cream of chicken soup
- 2 chicken breasts, cooked and diced
Directions
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
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