Chicken and Stuffing Casserole

I LOVE stuffing, and this recipe is simple and delicious.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
• 1 (6 ounce) box  seasoned stuffing mix
• 1 2⁄3 cups chicken broth (water can be used instead)
• 1 (4 ounce) can  sliced mushrooms, drained
• 1 (10 3/4ounce) can  cream of chicken soup or 1 (10 3/4ounce) can  cream of mushroom soup
• 8  ounces sour cream
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
2. Arrange uncooked chicken in 13x9 inch baking dish.
3. Scatter mushrooms over chicken.
4. Mix soup, cheese and sour cream; pour over chicken.
5. Top with the set-aside stuffing mixture.
6. Bake at 375 for 45 minutes or until chicken is cooked through.