Chicken and Stuffing
- Reviews 1
Ready In: 1 hr
Serves: 4
Ingredients
- 4 sheets of heavy aluminum foil
- 4 chicken breasts
- 1 (12 ounce) box Stove Top stuffing mix
- 1 cup water
- 1⁄2 cup white wine
- mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) package of fresh sliced mushrooms
- 4 slices ham
- 1⁄2 cup Italian seasoned breadcrumbs
Directions
- Starting wih one piece of foil:
- Stack stuffing first.
- then ham.
- then mushrooms.
- then chicken.
- in a bowl combine soup, wine and water mix well.
- Continue stacking the last three on seperate sheets.
- Pour soup mix on top of each stacked chicken package.
- Sprinkle with bread crumbs.
- Bring sides together and fold to tighten around chicken. Put all four on a cookie sheet and bake for 45 minutes.
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