Chicken and Strawberry-Spinach Salad

Modified from eatbetteramerica. "Bright greens and red strawberries come together in a whirlwind of color and flavor in this main-dish salad."

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  tablespoons  apple juice
• 2  tablespoons  strawberry all-fruit spread
• 2  tablespoons  balsamic vinegar
• 1  lb boneless skinless chicken breast
• 8  cups  bite-size pieces spinach
• 1  cup fresh strawberries, stems removed and strawberries cut in half
• 3  tablespoons  crumbled gorgonzola
• 2  tablespoons  chopped walnuts

Directions

1. In small bowl, mix the first three ingredients until blended; set aside.
2. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken to cutting board.
3. Cut chicken into slices. Among 4 plates, divide spinach. Top with chicken, strawberries and cheese. Drizzle with dressing. Sprinkle with walnuts.